Honey Pineapple Chicken - cooking recipe

Ingredients

3 lbs boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tablespoons prepared mustard
2 teaspoons soy sauce

Preparation

In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
Strain pan juices, reserving pineapple. Serve pineapple over the chicken.