Foil Packed Pesto Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
8 roma tomatoes, cut into 1/2 inch slices
4 small zucchini, cut into 1/2 inch slices
1/2 cup premade basil pesto

Preparation

Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini in each packet.
Spoon 2 Tablespoons of basil pesto over each chicken.
You can use 8 18 x 12 inch sheets of heavy duty foil if you don't want to purchase the foil packets.
Make sure you double fold ends by folding 1/2 inch and then repeating the 1/2 inch fold.
Remember to leave space on sides for circulation and expansion.
Cover and grill packets 4 to 5 inches from medium heat.
Cook 20 to 25 minutes or until juice of chicken is no longer pink.
To serve, cut a large\"X\" across top of packet to let steam escape.
This also can be cooked in a 375 degree oven for 25 minutes or until juices run clear.