Pina De Nada - cooking recipe

Ingredients

1/3 cup coconut cream, chilled
1 cup pineapple juice, chilled
1/2 cup crushed pineapple
1/2 ripe banana, peeled and sliced
1 1/2 cups crushed ice
Garnish
2 teaspoons toasted flaked coconut
two 2-inch pineapple chunk (optional)

Preparation

In a blender, combine all ingredients, except the garnishes.
Blend until thick and slushy.
Divide the mixture between 2 large wine goblets.
To garnish, sprinkle toasted coconut over the top and add a pineapple wedge.