Hamburg Potato Soup - cooking recipe

Ingredients

1 lb ground beef
4 -6 large potatoes (peeled and cubed)
1 whole onion (diced)
6 -8 beef bouillon cubes
2 carrots (chopped)
1 teaspoon black pepper (or more)
1 teaspoon salt
1 teaspoon parsley
1 3/4 full pot water

Preparation

boil water.
add bouillon.
fry beef into large chunks ( leave just browned ) drain grease.
and everything to the pot.
cook for 1/2 hour on low- med heat.
You can crockpot this as well. It will be even better. (low all day).