Dutch Apple Salad - cooking recipe

Ingredients

1 1/3 cups ham, diced and cooked
2 granny smith apples, peeled, cored and chopped
3/4 cup potato, diced and cooked
2 hard-boiled eggs, chopped
3 small dill pickles, chopped (about 1/4 c)
1/3 1/3 cup buttermilk dressing or 1/3 cup feta cheese dressing
1 teaspoon minced onion
lettuce leaf, to garnish
paprika, to garnish

Preparation

Combine ingredients and serve on lettuce leaves.
Garnish with paprika.