Oysters With Apple Cider Mignonette - cooking recipe

Ingredients

2 tablespoons apple cider
1 tablespoon shallot, finely chopped
1 tablespoon granny smith apple, finely chopped (or other tart apple)
1 tablespoon apple cider vinegar
fresh ground black pepper, to taste
12 oysters, freshly shucked

Preparation

In a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
Remove from heat and cool to room temperature, about 10 minutes.
Stir in the vinegar and season with pepper.
Spoon 1 to 2 teaspoons over the freshly schucked ysters.