Chiffon Cheese Souffle - cooking recipe

Ingredients

12 slices white bread, crust removed
2 (5 ounce) jars Kraft Old English cheese spread, softened
6 eggs, beaten
3 cups whole milk
3/4 cup margarine, melted
1/4 teaspoon salt

Preparation

Be sure to use a dish with high sides because souffle will rise and fall slightly. Baking dish will be full.
Cut slices of bread into 4 triangles and spoon dab of cheese on each.
Place triangles evenly in layers in sprayed 9x13 inch baking dish.
Combine eggs, milk, margarine, and salt and mix well.
Slowly pour mixture over layers of bread.
Cover and chill for 8 hours.
Remove from refridgerator about 20 minutes before baking.
Bake uncovered at 350 degrees for 1 hour.