Overnight Chicken-Stuffing Casserole - cooking recipe

Ingredients

1 (120 g) package chicken flavor stuffing mix
1 cup hot water
1/2 cup butter or 1/2 cup margarine
2 1/2 cups cooked chicken or 2 1/2 cups cooked turkey, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
2 large eggs
1 1/2 cups milk
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup canned sliced mushrooms (optional)

Preparation

Lightly grease or spray a 9\" x 9\" baking pan, or any size baking pan large enough to hold the mixture.
Prepare the stuffing mix with hot water and butter.
Place 1/2 of the stuffing mixture into prepared baking dish.
In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
In a bowl, mix eggs and milk; pour over the chicken mixture.
Top with the remaining 1/2 of the stuffing mixture.
Refrigerate overnight.
The next day/evening,top with the mushroom soup.
Bake at 350 degrees for 50 minutes to 1 hour.