Sautéed Baby Carrots - cooking recipe

Ingredients

1 lb baby carrots
1 bunch green onions or 2 shallots, chopped
1/8 cup brown sugar
1/4 cup fresh parsley, chopped
2 tablespoons butter
1 tablespoon vegetable oil

Preparation

Clean and peel the carrots leaving the green leafy tops.
Par boil the carrots for 5 minutes.
In a small frying pan saute onions in the oil and butter for 2 minutes.
Add carrots and saute another 2 minutes.
Sprinkle with brown sugar and cook another minute.
Plate and sprinkle with chopped parsley.