Spiral Pasta Salad - cooking recipe

Ingredients

3 cups cooked spiral shaped pasta (I use the tri-colored pasta)
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato (I always use Roma tomatoes)
1/2 cup shredded carrot
DRESSING
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup chopped onion (I grate mine)
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

Preparation

In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
Pour over salad and toss.
Chill several hours before serving.