Grilled Garlic Pork Tenderloin - cooking recipe

Ingredients

6 cloves garlic, chopped
2 tablespoons soy sauce
2 tablespoons grated fresh gingerroot
2 teaspoons Dijon mustard
1/3 cup fresh lime juice
1/2 cup olive oil
cayenne, to taste
4 (3/4 lb) pork tenderloin, trimmed

Preparation

Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
Blend.
Put the pork in a sealable plastic bag and pour the marinade over it.
Put in the refrigerator for 1-2 days, turning occassionally.
Let pork stand at room temperature about 30 minutes before cooking.
Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
Let stand 5 minutes before slicing.