Smoked Paprika And Rosemary Marinade - cooking recipe

Ingredients

2 tablespoons spanish smoked paprika
1 tablespoon finely chopped fresh rosemary
1/2 onion, finely chopped
1/2 cup olive oil
1 pinch salt
fresh ground black pepper

Preparation

1. Whisk all the ingredients together.
2. Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
3. Pour off excess marinade before grilling, roasting or frying.