Crock Pot Chicken Supreme - cooking recipe

Ingredients

2 slices bacon
6 boneless skinless chicken breasts
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) can cream of chicken soup (reduced-fat preferred)
3 ounces sliced swiss cheese

Preparation

In a large skillet, fry the bacon until crisp.
Drain on paper towels, and crumble.
Set aside.
In the same skillet, brown the chicken over medium high heat for about 5 minutes, or until light brown.
Place browned chicken in large crockpot.
Again, in the same skillet, heat the soup.
Top the chicken first with the mushrooms, then with the soup.
Cover and cook on low for at least 4 hours.
(FYI, in my crockpot, I cook everything on High- adjust according to your equipment).
Fifteen minutes before serving, top the chicken with the Swiss cheese and sprinkle with bacon crumbles.
Cover again and cook on High for 15 minutes or until cheese is melted.