Kahlua Pecan Pie - cooking recipe

Ingredients

1 9 inch pie shell, unbaked
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 1/4 cups chopped pecans

Preparation

Cream butter, sugar, vanilla and flour until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in kahlua, corn syrup, milk and pecans.
Mix well and pour into crust.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 40 minutes more, until center is firm.