Orange Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1/4 teaspoon salt
2 tablespoons orange extract
2 tablespoons orange peel, finely grated

Preparation

Cream butter and cream cheese together until smooth and creamy.
Add the sugar, one cup at a time and blend well.
Add 2 eggs; then one cup flour and blend until mixed.
Add 2 more eggs; then another cup of flour and blend until mixed.
Add last 2 eggs and last cup flour and blend well.
Add salt, orange extract and orange peel and blend until well mixed.
Grease and flour a bundt pan and pour cake dough into bundt pan.
IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
Cook for 2 hours or until a toothpick inserted in the middle comes out clean.