Chocolate Trifle - cooking recipe

Ingredients

125 g fresh breadcrumbs
125 g brown sugar
8 tablespoons drinking chocolate
1 teaspoon coffee
600 ml cream

Preparation

Mix first 4 ingredients together.
Whip the 600ml of cream.
In high sided dish [or dishes] layer the breadcrumb mixture and the cream,starting with a layer of the breadcrumb mixture.
Your containers must be freeze proof.
Cover with cling film and freeze.
Remove from freezer an hour or so before serving.
[ can be turned out onto a serving plate,and a cherry or other decorations put on top if desired].