Tomato-Orange Bisque - cooking recipe

Ingredients

1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 cup water
1/2 cup orange juice
1/4 cup red wine
1/2 cup milk (I used 1%)
3 teaspoons dried basil
3 teaspoons Cavenders All Purpose Greek Seasoning (or other favorite Mediterranean blend)
fresh ground black pepper

Preparation

Mix all in a medium saucepan, and gently heat to bring to boil. Lower heat, and let simmer for about 15 minutes. Sprinkle with freshly-grated Parmesan.