Barbecued Pecans - cooking recipe

Ingredients

2 tablespoons butter
1/4 cup Worcestershire sauce
1 tablespoon catsup
2 dashes hot sauce (more if you like)
4 cups pecan halves
salt
1 pinch black pepper

Preparation

Melt butter in a Dutch oven. Remove from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecans, stirring to coat.
Spread pecans evenly in a 15X10X1 jellyroll pan. Bake at 400 degrees for 13 to 15 minute, stirring every 5 minutes (very important). Place pecans on paper towels; sprinkle with salt and pepper, cool completely.