Grammie Miller'S Swedish Apple Pie - cooking recipe

Ingredients

10 -12 apples, depending on size
2 tablespoons sugar
2 teaspoons cinnamon
1 1/2 cups melted margarine
2 cups sugar
1 cup chopped walnuts
2 cups flour
1 pinch salt
2 eggs

Preparation

Grease a 9x13\" glass baking dish, or 2 pie plates.
Fill dish/plates with apples 2/3 full- (10-12 apples depending on the size).
Sprinkle 2 T.sugar and 2 teaspoons cinnamon on top of apples.
(If using pie plates divide this for each one).
In a small bowl mix remaining ingredients well together, and pour over apples.
(If using pie plates, place half of this over each plate of apples).
Bake in preheated 350 oven, for 45 minutes or until brown.
Serve with whipped cream or French Vanilla ice cream.
Enjoy!