Hash Browns Breakfast Bake - cooking recipe

Ingredients

1 (10 ounce) package sausage links
6 eggs
1 (12 ounce) package frozen hash brown potatoes, thawed
4 ounces shredded cheddar cheese (1 cup)
1/3 cup half-and-half
1/4 cup chopped bell pepper, mixed red and green
1/4 cup chopped onion
1/4 teaspoon salt (to taste)
1 dash black pepper (to taste)

Preparation

Preheat oven to 350 degrees F.
Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
In a mixing bowl, lightly beat eggs; stir in all other ingredients.
Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
Allow to stand 5 minutes before cutting into servings.
Serve hot.