Crispy Sweet Potato Casserole - cooking recipe

Ingredients

4 cups grated sweet potatoes
1 cup white Karo
1 cup sugar
1 cup milk
1 cup raisins
1 cup chopped walnuts
3/4 cup butter (chopped)
1 tablespoon cinnamon
1 teaspoon allspice
3 eggs, beaten

Preparation

Grate Sweet Potatoes in Food Processor. Mix all ingredients together, adding the eggs and butter last. Turn Mixture in Casserole dish. Bake about 1 hour and 350 degrees Fahrenheit. Turn Frequently while baking. Should be slightly brown and bubbling when done.
Enjoy!