Holly Fudge (Mr.Food) - cooking recipe

Ingredients

1 cup granulated sugar
1/2 cup butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup glace cherries, red and green

Preparation

Coat an 8-inch square baking dish with cooking spray.
In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
Boil for 5 minutes, stirring constantly.
Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
Stir in red and green glace cherries until evenly distributed.
Spoon into baking dish and chill 1 hour, or until firm.
Cut into squares and serve, or store in an airtight container.