Ingredients
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1 (46 ounce) can campbell's low-sodium tomato juice
4 tablespoons lime juice
3 tablespoons jalapeno juice (from canned jalapeno peppers)
3 tablespoons vinegar
2 tablespoons sugar
2 teaspoons horseradish
1/4 teaspoon pepper
1/8 teaspoon onion powder
1 dash garlic
Preparation
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Combine all but tomato juice in a blender. Stir that mixture into the tomato juice. Mix well. Mix 3 parts Bloody Mary mix with 1 part voldka. Store in refrigerator.
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