Bacon, Tomato, Camembert Sandwich - Smorrebrod - cooking recipe

Ingredients

1 thin slice sour rye bread with caraway seed
1 teaspoon butter, softened
3 slices bacon, very crisp (adjust number of slices depending on size of bread)
1 tomatoes, thinly sliced
3 slices ripe camembert cheese, with crust

Preparation

Spread bread with soft butter.
Cover with severaly layers of very crisp bacon slices.
Top with alternating rows of thin tomato slices and slices of ripe Camambert cheese.