Crawfish Etoufee - cooking recipe

Ingredients

1/2 cup unsalted butter
1 medium onion, chopped
1/2 bell pepper
1 tablespoon minced garlic
1 lb crawfish
1 (14 1/2 ounce) can cream of shrimp soup
1 (14 1/2 ounce) can rotel
salt & pepper

Preparation

Melt butter and the saute veggies until tender.
Add cream of shrimp soup and rotel.
Add Crawfish and simmer 20 minutes and season to taste.
Serve over rice.