Butter Pecan Sauce - cooking recipe

Ingredients

3/4 cup brown sugar
3/4 cup sugar
1/3 cup butter
1/2 cup light corn syrup
2/3 cup heavy whipping cream
2 teaspoons butter pecan flavoring
1/2 cup toasted pecans

Preparation

In a heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
Remove from heat and cool 5 minutes.
Stir in whipping cream, Butter Pecan Extract and toasted pecans.
Serve warm or keep refrigerated.