Lisa'S Homemade Chocolate Covered Peanuts - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
2 (12 ounce) packages butterscotch chips
12 -16 ounces salted peanuts, no skin

Preparation

This is a two to one for the chocolate covering.
Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
Pour in the peanuts.
Stir till coated.
Drop by tablespoon full on to parchment paper.
Cool till hard.
Store in airtight container at room temperature.
Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.