Heavenly Dessert - cooking recipe

Ingredients

1 cup flour
1/2 cup margarine
1/2 cup pecans
8 ounces fat free cream cheese
1 cup powdered sugar
1 cup Cool Whip Lite
2 1/2 cups skim milk
3 ounces jello fat-free sugar-free instant pistachio pudding mix
Cool Whip
nuts

Preparation

Mix and bake first 3 ingredients in a pie dish for 20 minutes on 350 degrees. Let cool.
Mix cream cheese, sugar and cool whip. Spread into crust.
Prepare the pudding mixes with the milk and pour over cream cheese layer.
Cover with more cool whip, and sprinkle with chopped nuts.