Potato Dumplings - cooking recipe

Ingredients

1 cup potato
1 cup flour
1 teaspoon baking powder
4 eggs
1/2 teaspoon salt
6 cups broth

Preparation

Boil and mash potatoes.
Mix mashed potatoes with flour, baking powder, eggs, and salt.
Drop into boiling broth by teaspoonfuls.
Cover and simmer for 15 minutes.