Boss Salsa - cooking recipe

Ingredients

4 large red ripe tomatoes, coarsely chopped
2 tomatillos, coarsely chopped
1 large white onion, finely chopped
4 ounces chopped green chili peppers
1 clove peeled garlic, run through a garlic press
3 tablespoons olive oil
3 tablespoons red wine vinegar
2 teaspoons minced fresh cilantro
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground oregano

Preparation

Mix all ingredients together.
Chill.
Serve with tortilla chips or as a side dish with meat.
1 hour cooking time refers to chilling.