Teddy Bear Rolls - cooking recipe

Ingredients

2 (1/4 ounce) dry yeast
1 cup warm water
1 cup warm milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg
1 teaspoon salt
5 1/2 - 6 1/2 cups all-purpose flour
20 raisins
decorators white frosting

Preparation

In a mixing bowl,dissolve yeast in water.
Add milk, sugar, oil, egg, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minute.
Place in greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
For each bear, shape a 2 inch ball for the body.
Add a 1 1/4 inch ball for the head and six 1/2 inch balls for the ears, arms, and legs.
Place 2 inches apart on greased baking sheets.
Cover and let rise until doubled about 20 minutes.
Bake at 400 for 17 minuts or till golden brown.
Cool on wire racks.
Add risins for eyes, anchoring with a dab of frosting. Add a frosting smile.
Can serve with Honey Butter.
1 cup butter, softened.
1/4 cup honey.
1/4 cup confectioners' sugar.
Beat till fluffy. Chill.