Ham And Cheese Casserole - cooking recipe

Ingredients

16 ounces cooked macaroni
1 (12 ounce) can lean ham or (12 ounce) can chopped ham, , drained
1 can cream of mushroom soup
1 medium onion, chopped
1 cup Velveeta cheese, cut in chunks
1/2 cup shredded cheddar cheese
1/2 cup evaporated milk
3 tablespoons butter, melted
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup breadcrumbs

Preparation

Spray casserole dish.
Combine all ingredients except bread crumbs.
Spoon into baking dish.
Sprinkle bread crumbs evenly over top of casserole.
Bake at 350 degrees for 20-30 minutes or til bubbly and browning.