Chinese Sesame Chicken - cooking recipe

Ingredients

8 chicken thighs
1/4 teaspoon white pepper
MARINADE
2 tablespoons light soy sauce
2 tablespoons rice wine
1/2 teaspoon ginger, freshly grated
egg white, beaten
1/2 cup flour
1/2 cup cornstarch
1/2 cup sesame seeds
6 cups oil, for frying

Preparation

Marinate thighs for 15 mins.
Dip each thigh into egg white and dredge in flour and cornstarch mixed with sesame seeds.
Deep fry until tender, 15 minutes.