My Own Garlic Bread - cooking recipe

Ingredients

1 loaf French bread
1/2 cup margarine or 1/2 cup butter
2 tablespoons mayonnaise (NOT Miracle Whip)
1 dash garlic salt
parmesan cheese

Preparation

Cut French bread in half, lengthwise.
Melt 1 cube of margarine or butter.
When melted, mix in mayonnaise and garlic salt.
Spread the mixture on each bread half.
Sprinkle parmesan cheese on each half.
Put the two halves together and wrap securely in foil.
Bake 350-375 (depending on how hot YOUR oven gets, it should be hot!) for 20 to 25 minutes.
Make sure it is HOT!