Nutty Chocolate Caramel Bars - cooking recipe

Ingredients

2 1/3 cups all-purpose flour, divided
2 cups old fashioned oats
1 cup brown sugar, lightly packed
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
2 cups semisweet chocolate morsels
1 1/2 cups walnuts, toasted and chopped
1 cup caramel ice cream topping

Preparation

Heat oven to 350 degrees.
In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
Reserve 1 Cup of crumb mixture for topping.
Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
Bake for 15 minutes or until lightly brown.
Remove pan from oven, sprinkle with chocolate morsels and walnuts.
In a small bowl combine remaining 1/3 Cup flour and caramel topping.
Drizzle over crust.
Sprinkle evenly with reserved crumb mixture.
Bake for 20- 25 minutes or until lightly brown.
Cool in pan.
Cut into bars.