Easy Cherry Tarts - cooking recipe

Ingredients

1 package refrigerated crescent dinner roll
1 (3 ounce) package cream cheese, softened
1/4 cup confectioners' sugar
1 cup canned cherry pie filling
1/4 teaspoon almond extract

Preparation

Place crescent dough on a lightly floured surface; seal seams and preforations. Cut into 2\" circles. Place in a greased mini tart pan.
Beat cream cheese and confectioner sugar until smooth. Place about 1/2 teaspoons in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup.
Bake @ 375* for 12-14 minutes, or until edges are lightly brown. Remove to wire rack to cool. Refrigerate until ready to serve.