Greek Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) box rotini pasta, prepared
1 large cucumber, sliced
1 (6 ounce) can olives, drained
1 (10 ounce) package cherry tomatoes
1 (12 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package pepperoni slices or (8 ounce) package salami, each slice cut in half
grilled bell pepper (optional)
4 ounces crumbled feta cheese
Dressing
1 (8 ounce) packet of good season's salad dressing, I prefer Cheese and Garlic but Italian works as well, prepared as directed

Preparation

Prepare and cook pasta as directed on package.
Add all ingredients together in a large bowl.
Toss until all ingredients are well coated.
Cover and refrigerate at least 2 hours.