Creamy Peaches - cooking recipe

Ingredients

1 (15 ounce) can sliced peaches in light syrup, drained
1 1/2 cups fat-free cottage cheese
4 ounces fat free cream cheese, cubed
1 tablespoon Splenda granular, sugar substitute

Preparation

Thinly slice 4 peach slices; set aside for garnish.
Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
Spoon into four serving dishes. Top with reserved peaches.
Refrigerate until serving.