Tuna Melt - cooking recipe

Ingredients

6 ounces solid white tuna packed in water, drained
1/3 cup chopped celery
1/4 cup low-fat mayonnaise
dill pickle
ketchup
1 red onion
2 whole wheat English muffins, split
3 ounces low-fat cheddar cheese, grated
salt and black pepper

Preparation

Preheat broiler.
Combine tuna, celery, onion and mayonnaise/pickles/ketchup dressing.
Season with salt and pepper.
Toast English muffin halves.
Place split-side-up on baking sheet and top each with 1/4 of tuna mixture.
Broil 2 to 3 minutes or until heated through.
Top with cheese and return to broiler until cheese is melted, about 1 minute longer.