Mango Cake - cooking recipe

Ingredients

2 mangoes, peeled
2 cups ground almonds
1/2 cup sugar
5 eggs
1 teaspoon baking powder

Preparation

Puree mangoes till smooth and you have about 2 cups of puree.
Place almonds, sugar and baking powder into food processor.
Combine well then pour in puree, blend well.
Add eggs one at a time.
Pour batter into greased 20 cm cake tin.
Bake 180 C for 1 hour.
Cool in tin for 10 minutes.