Texas Mashed Potato Salad - cooking recipe

Ingredients

1 (28 ounce) bag cubed frozen hash browns with onions and peppers (recommend Ore-Ida O'Brien potatoes)
2 hard-boiled eggs, chopped
1/2 cup mayonnaise (recommend Best Foods)
1/4 cup yellow mustard (recommend French's)
2 tablespoons sweet pickle relish (recommend Vlasic)
salt and pepper
paprika, for garnish

Preparation

Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.