French Onion Pork Chop Casserole - cooking recipe

Ingredients

6 pork loin chops, cut 3/4 inch thick
1 tablespoon vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
24 ounces hash brown potatoes, frozen
1 cup shredded sharp cheddar cheese
1 (2 7/8 ounce) can french fried onions

Preparation

Preheat oven to 350 degrees.
In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
Bake, covered, for 40 minutes.
Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.