Italian White Beans & Sausage Salad - cooking recipe

Ingredients

12 ounces smoked low-fat turkey sausage, chopped
1/2 red pepper, chopped
1/4 cup chopped red onions or 1/4 cup sweet onion
2 cans cannellini beans, rinsed and drained
1/3 cup minced fresh parsley
pepper
Dressing
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil

Preparation

Saute sausage 8 minutes or until cooked through.
Drain well.
In a large bowl, whisk mustard& vinegar.
Whisk in the oil.
Add remaining ingredients and toss well.
Chill until ready to serve or serve immediately.