Chayote, Corn & Tomato Salad - cooking recipe

Ingredients

2 medium chayotes, cut in quarters,pit removed,and steamed 20 minutes or until not quite temder (3/4 lb)
1 (540 ml) can whole kernel corn
6 medium roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb)
3 tablespoons chopped green onions
1/3 cup fresh parsley, finely chopped
DRESSING
1/3 cup lime juice
salt
1/4 teaspoon hot pepper flakes (or to taste)
1/2 cup lite olive oil

Preparation

After steaming the chayote, cool, peel and cut into 1/2\" cubes.
Combine the chayote, corn, tomatoes& green onions.
In your blender or food processor blend together the lime juice, salt& red pepper flakes.
Slowly pour in the olive oil with the blender on.
Toss the dressing with the salad, sprinkle with the parsley flakes Chill and serve.