Sweet Potato Grits - So Easy, So Good - cooking recipe

Ingredients

1 cup quick-cooking grits
1 (16 ounce) can sweet potatoes, drained and mashed
2 tablespoons salted butter
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup shredded monterey jack cheese or 1 cup muenster cheese
1/2 teaspoon thyme (dried)

Preparation

1. Cook grits according to package directions.
2. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in cheese and thyme.
3. Enjoy!
Notes: Omit the salt, if desired. Can use fat-free or light cheese to lighten the calories.