Greek Salad For 2 - cooking recipe

Ingredients

Dressing
1/4 cup olive oil
1/8 cup red wine vinegar
1/8 cup lemon juice
1 tablespoon oregano
1 teaspoon mint
Salad
1 romaine lettuce hearts, chopped
2 tomatoes, diced
1 cucumber, chopped
1 small purple onion, sliced
1/4 lb fat free feta cheese, crumbled
1/2 cup kalamata olive, pitted

Preparation

In a small bowl, mix dressing ingredients together.
In a large bowl, toss salad ingredients together.
Toss salad and 1/2 of dressing together.
Serve with remaining dressing as desired.