Bar-B-Q Chuck Roast - cooking recipe

Ingredients

3 -4 lbs chuck roast
1 envelope onion soup mix
1 can beer
1 cup catsup

Preparation

Put roast in 9x13 pan and top with soup, beer and catsup.
Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.