Sous Vide Flat Iron Steaks - cooking recipe

Ingredients

48 ounces flat iron steaks
1/4 cup balsamic vinegar
1 tablespoon granulated garlic
2 tablespoons extra virgin olive oil
1 teaspoon ground mustard
salt & pepper

Preparation

Set immersion circulator (water bath) to 125\u00b0F (for medium rare).
Whisk together vinegar, olive oil, granulated garlic and ground mustard.
Place this mixture and steaks into a bowl and marinate for 30 minutes.
Remove steaks from marinade and individually vacuum seal in a bag.
Place sealed bags into the water bath and cook for 2-3 hours.
Heat your grill to high and grill steaks for no more than 1-2 minutes per side.
Season to taste with salt & pepper.
Note: Once steaks are individually vacuum sealed they can be either frozen or refrigerated for a few days until ready to use.