German Chocolate Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 cup oleo
1 egg
1 cup chocolate chips
1 cup chopped pecans
1 cup coconut
1 can Eagle Brand Condensed Milk

Preparation

Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
Layer on top of cake the chips, pecans, and coconut.
Pour the Eagle brand milk over all.
Bake in a 350* oven for 30 minutes or until golden brown.