Sesame Chicken Toast - cooking recipe

Ingredients

250 g ground chicken
1 garlic clove, crushed
1/2 teaspoon ground ginger
2 teaspoons cornstarch
1 egg white, lightly beaten
6 slices white bread
1/4 cup sesame seeds
oil, for deep-frying

Preparation

Combine chicken, garlic, ginger, cornstarch and egg white in a bowl.
Cut the bread into triangles.
Remove crusts from the bread and spread the chicken mixture over one side of each slice.
Dip the bread, chicken-side-down into the sesame seeds, to coat.
Just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
Drain on absorbent paper.